We tossed those thighs onto the grill and while that was going, I started on the dipping sauce. To use fresh lemongrass in your cooking, always cut off the lower bulb and remove tough outer leaves. (Try not to skimp too much thoughthe chiles make it extra good!). that sound delicious, can I substitute the chicken with tofu ? It has the same essential oil as lemons and is often used in herbal teas to give a lemon flavor. Lemongrass is extremely fibrous and stringy, so be sure to keep the pieces small if its staying in the finished dish, or easy to fish out of a soup or curry! Dont pass this recipe up!! Grill both sides well, then cover and lower heat to cook through. Upon first glance, the marinade list may look extensive. This recipe was a hit with my family! If you dont like chicken thighs, chicken breast would be another great option. Boil over medium heat for 10 minutes or until the mixture has reduced to 1 cup (240 ml). . Everyone in my family really enjoyed this chicken that Ill be cooking this often without a doubt. Open up the chicken thighs and lay flat, preferably in a flat, baking-type dish. Also- feel free to grill this on a grill pan on the stove. I love the chicken served over rice noodles with fresh crunchy veggies and NuocCham -how they serve it in Vietnam, called Bun Ga Nuong. Meanwhile, boil noodles in a pot of water until chewy-tender (cook time will depend on brand). We only need the bottom third and slice it thinly. Serve it up with rice or over salad. For example, I kept tasting this beautiful whisper of Five Spice in so many of the dishes around Vietnam and wondered why, until it dawned on me that China is right next door. At the end we wished that we cooked more because the chicken was fabulous and we wished that we had leftover for next day lunch! Dont forget to serve it alongside steamed rice with some butter lettuce leaves and ALL the fresh herbs for a meal thats going to make it into your regular rotation. Or simplyover rice. Remove the outer skin of lemongrass till you see the tender inner part. Top bowls evenly with peanuts; fried shallots, if desired; remaining 2 tablespoons cilantro; and remaining 2 tablespoons mint, basil, and/or dill. Serve over rice noodles with cucumber, mint, Thai basil and nuoc cham dressing. If it doesn't appear after 10 minutes, try refreshing the page. I can hardly wait to have the leftovers for lunch tomorrow. Omg! Add the garlic cloves and rough-chopped shallot. With this recipe, you can have the chicken and rice on your table in 30 to 40 minutes. RATE THE RECIPEand share any suggestions, adaptions or feedback in the comments below. Place skewers on hot grill pan; cook, turning occasionally, until chicken is slightly charred and cooked through, 8 to 12 minutes. The meal presented beautifully served with Asian coleslaw. Categories: Asian Recipes Tags: chicken recipes, grilling recipes, Vietnamese recipes, Your email address will not be published. They enrich the bowls but are totally optional. Disclaimer: I received a complimentary copy of the book but was not asked to review this book by the publisher or author. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. No, sodium is for one serving. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Notify me of follow-up comments by email. Pour the paste over chicken, turning the pieces to get each one saturated. Well, it certainly is delicious and flavorful, but its Vietnamese-inspired- so pretty different from traditional BBQ Chicken that typically goes with those sides. My husband showed me her website for beautiful photography before we even started our own blog. Something very beautiful happens to people when their world has fallen apart: a humility, a nobility, a higher intelligence emerges at just the point when our knees hit the floor. So tasty. Fluff the rice with a fork, then mix in the tamari. this link is to an external site that may or may not meet accessibility guidelines. Top evenly with noodles. Served with a salad of shredded napa cabbage, red cabbage, shredded carrots, red peppers, cucumbers, basil, mint, and chopped peanuts. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. This post may contain affiliate links. Pulse repeatedly untillemongrass gets broken down. I hope you enjoy this Grilled Lemongrass Chicken recipeits one of my personal favorites. Full of flavor! Brush a hot grill with a little vegetable oil, then grill chicken to well done. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Glad you enjoyed this- this one is a favorite here too! Our 22 Best Crock Pot and Slow-Cooker Recipes. It was so good. This recipe is absolutely delicious! Nice catch, Lee Ann. Such fresh flavours and very moist. Throw on a few veggies while youre at it, I grilled sliced eggplant and asparagus spears to round out my meal. But all the ingredients should be easily found in your nearby Asian store. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Welcome to FEASTING AT HOME where you'll find hundreds of VEGGIE-powered recipes with tips & tricks from a chef's home kitchen. The ginger rice is a perfect complement. Great recipe lovely flavors and easy to make. Honestly, I find it just as good with or without the lemongrass so much so that I would rate this as my #1 go-to dinner recipe. Fresh lemongrass can have floral and minty notes as well. Attach it below. In Thailand, they would more likely to use a pestle and mortar for this process, but the results are just as good with our more high-tech equipment. Perfect for nights spent grilling! It is sooo flavorful and easy to make. Have you tried this recipe? Kindly, Sissy. Simple, Easy and delicious! As I was reading down the list, I realized I already had everything on hand. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! I used some of the leftover marinade and brushed it on my veggies while they were grilling so as not to waste the yummy bits left in the bowl. Get it free when you sign up for our newsletter. Peanut Butter, Jelly, and Potato Chip Sandwich. Top with the chicken, sprinkle with scallions, and serve immediately. This was a big hit for a quick weeknight meal, and I can see keeping this recipe handy. The best thing Ive ever made. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Plus it's super simple to make. Have fun exploring the 800+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Regarding the nutritional facts, it says serve 6 does it mean I will need to divide it by 6 if I want to know how much sodium it has per serving?? This post contains affiliate links from which I receive a small commission at no additional cost to you. Also, would chicken breasts work with the sauce? Greg DuPree, Rice Noodle Salad Bowls with Grilled Lemongrass Chicken. And it is the addition of Five Spice that makes this recipe really authentic and special. Ive never cooked with lemongrass before so this was a nice surprise. Ginger rice on the side makes for a darn good dinner at home. Then tell us. I made it this weekend and EVERYONE went back for seconds!! There were so many levels of flavor. Seal the bag and place in the refrigerator for at least 2 hours, up to 8, turning the bag occasionally. Professional chef, former restaurant owner and caterer, here is where I share hundredsof seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Place skewers on a large plate; discard remaining marinade. Add the rice and return to a boil. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I dont love and personally own. Lemongrass grilled chicken obviously requires lemongrass, so where can you find it? In this instance, I added chopped pieces of lemongrass to the blender with the marinade ingredients for a smooth sauce. Alternatively you can rotisserie, bake, or broil this chicken until cooked through to an internal temperature of 165F (75C). Just toss a few ingredients into your food processor, marinate, and grill. Coat chicken thighs well. Chicken breasts would work. What a great dish. See photo. Enjoy your visit! This recipe for Grilled Lemongrass Chicken is onewe used a lot in our catering business. It is now a mainstay in my meal prep chicken rotation. Serve with wedges of cucumber to snack on and a bowl of Thai Sweet Chili Sauce for dipping. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Lemongrass has a flavor somewhere between lemon and ginger and adds so much freshness to so many dishes and recipes. You should have roughly 1/2 cup. I put the spice paste and chicken in a Ziploc bag. Definitely a keeper for my family, Awesome, great to hear- thanks Theresa! Some well-stocked grocery stores will also have it near the fresh herbs. 1/4 cup coarsely chopped lemongrass (from 1 medium stalk), 1 1/2 tablespoons granulated sugar or 2 tablespoons light brown sugar, 1 1/2 tablespoons canola oil or other neutral oil (such as grapeseed), 1 1/2 tablespoons fish sauce (such as Three Crabs), 3/8 teaspoon cayenne pepper or black pepper, 1 1/4 pounds boneless, skinless chicken thighs, 1 (6- to 8-ounce) package uncooked rice stick noodles (maifun) or 1 (10- to 12-ounce) package uncooked rice capellini pasta or thin spaghetti, 4 cups loosely packed mixed baby lettuces or soft-leaf lettuce leaves (such as butter, Boston, or green leaf), thinly sliced, 1 (2-ounce) Persian cucumber, shaved into thin strips (optional), 1/2 cup torn fresh mint, basil, and/or dill, divided, Canola oil or other neutral oil (such as grapeseed), for grilling, 2/3 cup unsalted roasted peanuts or cashews, coarsely chopped, 1/4 cup crispy fried shallots or onions (optional), Back to Rice Noodle Salad Bowls with Grilled Lemongrass Chicken. SIGN UP AND GET MY FREE PLANT-BASED GUIDE . A couple months ago Tuttle Publishing sent me a copy of a cookbook, Easy Thai Cooking by Robert Danhi. Serve with fresh mint and Thai Basil for the best flavor. 2 red chile peppers, minced, or up to 1/2 teaspoon chile flakes, or to taste. I do a lot of meal prep since I am in the fitness industry, so anything I can cook in bulk that tastes good later is s huge plus. Really want to try this recipe and was thinking of making this for my chicken option at a BBQ Would this chicken be good on its own served with BBQ sides like coleslaw and potato salad? My husband loves spicy food but both my children and I cant eat really spicy food so we always go for mild flavor when we order Thai food. Grilled chicken never tasted so good! This recipe is so good and easy, I make it several times a month. Im the recipe developer and food photographer behind So Much Food. We'd love to see your creations on Instagram, Facebook, and Twitter. If you make a purchase, we may make a small commission. JustOneCookbook.com Content and photographs are copyright protected. The chicken was great in lettuce wraps and on salad the next next day. SHARE YOUR COOKING ADVENTURES Tag @jennygoycochea on instagram. We like ours medium-spicy, hence the 2 chiles in the ingredients list, but feel free to adjust this according to your own spice-o-meter. As I consider Thai food is one of my favorite cuisines, I was very happy with this surprise gift and looked forward to trying all of my favorite recipes as well as other delicious new dishes from this cookbook that I have never tried before. Although Kidd does mention cilantro, there is none in the recipe. Yes! I couldnt find finger-size chilies for the homemade Thai Sweet Chili Sauce so I substitute with dried chilies. Weve assembled a list of 50 of the worlds most reliable, inexpensive wines bottles that offer amazing quality for their price year in and year out. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Sylvia Fountaine - chef, author & Saveur Blog Awards Finalist. It might be still runny and not syrupy, but it will thicken further as it cools. Have questions? Jul 31, 2019 34 Comments 5 from 16 reviews. Cut off the bulb end of each lemongrass stalk, then slice up the rest. No matter how you serve it, I know you will love it. If you like Southeast Asian dishes, especially Thai food, this is a must try. Especially the dipping sauce! The base of the paste is shallot, lemongrass and garlic. Cover skewers; let stand at room temperature 30 minutes to 1 hour. Itll definitely be a staple. Im also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. We have a gas grill, but we also like cooking on a grill over charcoal so the flavor is good. Cut each chicken thigh into 3- x 1-inch strips. Hands down the BEST Vietnamese Lemongrass chicken out there! Its one of my favorite food blog that I get constant inspiration from. Place nuoc cham in a small bowl; let diners dress and toss their own bowls. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Jenny, I love your blog and recipes, I am excited about Lemongrass Chicken. I'm Nami, a Japanese home cook based in San Francisco. If you dont eat gluten, double-check that your tamari is gluten-free, since some are made with wheat. Drain and rinse under cold water; drain again. OMG this was so yummy! A new favorite around here. The main stalk (the yellow section) is what is used in Thai cooking. You can also finish them in a warm oven ( uncovered). Wheres the cilantro that Kidd mentions in her intro? Turn off the heat and let stand at least 5 minutes. Oil the grill well. improve your nutrition, energy, and health. Add chicken strips to marinade in bowl; massage marinade into chicken until coated. Your email address will not be published. Heat a grill pan over medium-high. This recipe is so delicious!! Food and flavors are fluid, flowing through walls and barriers like air. Okay this was a HUGE surprise! Related: 30 Grilling Recipes from around the Globe! I can only imagine if I had been able to marinade it for 24 hours. Be the first on your block to be in the know. There is a secret ingredient that makes this especially delicious and authentic! Unfortunately, I didnt have sweet chili sauce on hand but I doctored up a dupe recipe and mixed with the remaining dipping sauce ingredients. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Join us! Delicious and easy! Your email address will not be published. . Thank you everyone for participating the giveaways. Combine it with the fish sauce, soy sauce, and brown sugar to make the marinade paste. There's no need for a side sauceit's that flavorful! If you still have time, please check out my interview at Spicie Foodies today. Now being able to cook Thai food at home and being able to control the amount of spice, I look forward totrying many recipes from this book at home. Enjoy seasonal, plant-rich, whole-food recipes that nurture body, mind and spirit. Vietnamese cuisine inspired this slightly spicy gluten-free dish, which is fragrant with lemongrass. The first step is making the delicious lemongrass paste or marinade. Delicious, again! You would have a lot of chopping to do, if you are ok with that?! No dry overcooked chicken here, these thighs were perfectly grilled, juicy, salty, and sweet. I made the Nuoc Cham for the dressing. ( You do need to slice it first, otherwise, it will be stringy.) Didnt have to tweak anything, perfect as is. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Required fields are marked *. We did about 6 hours. The longer the chicken marinates the better. Like most millennials, Im BUSY and my recipes reflect this.